The best way to cure your Brewers Ball hangover? The best brunch Dallas has to offer hosted by the owner of one of Texas’ best breweries.
Shake off the previous night’s celebration and rise to the occasion for Meddlesome Moth’s Real Ale Mysterium Verum Morning Wood Brunch featuring Brad Farbstein, owner and president of Real Ale Brewing Co.
Brad’s passion for brewing led him to cash in his life’s savings and purchase the very small mom and pop brewery at which he volunteered on the weekends, Real Ale Brewing Co. in Blanco, TX. Brad took the small brewery from producing 300 barrels in 1998 to now over 60,000 per year — selling entirely within the state of Texas. Yeah, it’s that good. Real Ale has been named as Texas’ top craft brewery, collaborated with heavy metal band THE SWORD and created an array of beers that have earned notoriety across the country. Incredible achievements for a brewery that, again, distributes solely within the state of Texas.
The Mysterium Verum line is a special family of ales that harness the creative and experimental side of Real Ale. Incorporating techniques such as barrel-aging and secondary fermentation with wild yeasts and bacteria, the Mysterium Verum line explores what new flavors can be coaxed from already top-notch Scotch Ales, American IPAs, Trippels and more. Just like the brewery, this once small series has grown and become highly successful, sought after and award-winning. That’s why we’re excited and honored to host Brad as he and Chef Rick Graff collaborate and curate a special brunch for North Texas Beer Week, featuring Mysterium Verum.
Four enticing courses will be masterfully paired with five different beers to highlight the delicious eccentricities of Mysterium Verum. In other words, this will be the best “morning after” meal you’ve ever had.
Featured Mysterium Verum Beers:
- Devil’s Share – Devil’s Backbone (Belgian-style Tripel) aged in oak red wine barrels
- Lux Aeterna – White Belgian-style Wheat aged in oak wine barrels with wild yeast and bacteria
- Scots Gone Wild – Real Heavy (Scotch Ale) aged in American oak barrels with wild yeasts and bacteria
- Coffissar – Commissar Russian Imperial Stout 50% aged in new oak, 50% aged in charred oak with cold extract coffee thrown in the mix
- The Kraken – Sisyphus (American Barleywine) aged in oak barrels
Limited seats remain. MAKE YOUR RESERVATION NOW.
Tickets are $60 to the general public and $50 for DG members. If you’re a DG member please call up to The Meddlesome Moth at 214-628-7900 to book your reservation for your DG discount.
This is your unique chance to put a capper on the best week of the year in North Texas, while absorbing the talent and passion of one of Texas’ finest. Do not miss out.